ABOUT
Cake J’adore is a bespoke cake studio based in Geneva, Switzerland, guided by design and devoted to a quiet, sculptural kind of luxury for weddings, milestone private celebrations and brand events.
Founded by Tülay Güvenç, an architect turned cake artist , the studio imagines and crafts multi‑tier centrepieces with architectural precision and perfectly balanced proportions. Each piece is adorned with hand‑sculpted sugar flowers and ornaments, and conceived as a true edible sculpture, in harmony with the overall aesthetic of the event, the floral design and the personality of the hosts.
Preferred partner of Four Seasons Hotel des Bergues Geneva, Cake J’adore serves an international private clientele, as well as high‑end wedding planners and event designers, for celebrations throughout Switzerland and, by special commission, at select destinations worldwide.
A French gâteaux-inspired menu marry clean lines and uncompromising craftsmanship. Wedding cakes, celebration cakes and private ateliers dedicated to edible art are offered in intentionally limited numbers, in order to preserve a rare level of quality and a truly bespoke, highly attentive service.
